I was mindlessly scrolling my Twitter feed when I saw Tara's tweet about signing-up for an ARC of Scandalized. It was a product of #SparkNA, a writing class I also joined last year. I signed up last Saturday and in that same day, I received the ARC kit. I wasn't able to start reading it right away, because you know "real life", but...

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If you're like most people, then you probably have tried the usual chocolate-coated food: marshmallows, strawberries, bananas, almonds, *insert things you can find in choco fondue stations here*. Then there are the not-so-usual, but surprisingly good ones. There's polvoron, dried mangoes, potato chips, and even bacon, coated in chocolatey goodness. Being a foodie, I usually don't pass up on opportunities to try new...

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Okay. First of all, let me be honest by saying I don't really know how to review. I guess that's why I can't solely be a book or a food blogger. I don't know how to elaborate on things to make good descriptions. So forgive me, this is me trying my hardest. ;) As I've shared in my last post, I have attended...

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Back in 2011, I had a love affair with Nicholas Sparks. I hoarded his books and while sometimes he left me satisfied, there were times when he just broke my heart. It was good while it lasted, but I soon got tired of him and started to look for light-hearted romance. I then discovered Mina Esguerra's books from Chachic's Book Nook.  Chachic reviewed...

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Sometimes, I feel like a browser with too many things running all at once. I think it's one of the reasons why I space out in the middle of  conversations. My brain just can't handle all the buffering. Haha. Whenever I feel overwhelmed, I get the urge to go back to blogging. I've been in a blogging hiatus for three years. I tried...

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